Signature Dishes
Pasta of the Day
Lasagna TuscanoLayer upon layer of meats, cheese and sauce - $15
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| Caprese | ||||
Buffalo mozzarella with olive oil, basil, fresh garlic, and sliced roma tomatoes. 10 | ||||
| Zuppa Di Cozza & Vongole | ||||
Fresh manila clams & mussels sauteed in a basil tomato broth, served with garlic crustini. mezza:8 grande:11 | ||||
| Grilled Calamari | ||||
Fresh calamari grilled & served with fresh herbs, corn relish, and chopped red pepper. mezza:9 grande:13 | ||||
| Melenzane Parmigiana | ||||
Italian eggplant pan-fried then covered with marinara & mozzarella cheese baked to perfection. mezza:7 grande:10 | ||||
| Tuscan Market Platter | ||||
Cured Italian meats, domestic and imported cheeses, roasted vegetables and ripe kalamata olives. mezza:11 grande:18 | ||||
| Prosciutto & Melone | ||||
Imported Parma prosciutto wrapped over fresh cantaloupe. mezza:8 grande:12 | ||||
| Stuffed Mushrooms | ||||
Plump mushrooms stuffed with cream cheese crab meat and a blend of Italian herbs. mezza:8 grande:11 | ||||
| Calamari Fritti | ||||
Crispy calamari flash-fried to a golden brown served with our homemade marinara. mezza:8 grande:12 | ||||
| Shrimp Arugula | ||||
Fresh prawns in roasted garlic sauce over arugula and cannellini beans. mezza:8 grande:12 | ||||
| Bruschetta Al Pomodorino | ||||
Grilled Italian bread topped with marinated tomatoes, garlic, olive oil, and basil. mezza:5 grande:8 | ||||
| Shrimp Cocktail | ||||
Served with crisp cocktail sauce. mezza:9 grande:12 | ||||
| Pan-Fried Mozzarella | ||||
Cooked until crisp and golden brown served with our homemade marinara. mezza:8 grande:10 |
| Panzanella | ... | $8.00 | ||
| Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil, and garlic croutons. | ||||
| Caesar | ... | $8.00 | ||
| Crispy romaine lettuce tossed with Caesar dressing, garlic croutons, and shaved parmesan cheese. | ||||
| House Salad | ... | $9.00 | ||
| Organic spring mix, roman tomatoes, cucumbers, pistachios, feta cheese, kalamata olives, and red wine vinaigrette. | ||||
| Baby Arugula | ... | $9.00 | ||
| Roasted Red Peppers, grilled artichoke hearts, lemon zest, and shaved parmesan cheese over a bed of baby arugula tossed with limoncello dressing and garlic croutons. |
| Lobster Ravioli | ... | $21.00 | ||
| Lobster Ravioli in a light cream sauce with a splash of marinara topped with fresh crab meat | ||||
| Gnocchi Al Forno | ... | $17.00 | ||
| Potato dumplings tossed in homemade pomodoro ragu baked in the oven to perfection | ||||
| Penne Pasticchio | ... | $18.00 | ||
| Penne pasta tossed in a tomato Bechamel sauce with mini meatballs, crispy salami, and hard boiled eggs | ||||
| Cheese Ravioli | ... | $14.00 | ||
| Cheese ravioli in our homemade tomato sauce with fresh shaved parmesan cheese | ||||
| Tortellini Tuscano | ... | $15.00 | ||
| Cheese tortellini tossed in a cream sauce with pancetta, peas, shallots, and frech shaved parmesan cheese | ||||
| Penne Raphael | ... | $18.00 | ||
| Penne apsta sauteed in a pomodoro ragu with wild mushrooms, baby eggplant, and roasted garlic. | ||||
| Penne Salsiccia and Rapini | ... | $18.00 | ||
| Penne pasta sauteed with crumbled Italian sausage and broccoli rape. | ||||
| Tortellini Pesto | ... | $16.00 | ||
| Cheese tortellini in a pesto sauce | ||||
| Penne Alla Genovese | ... | $16.00 | ||
| Penne pasta sauteed with ground beef, mignon tips, and caramelized onions | ||||
| Linguini Vongole | ... | $18.00 | ||
| Imported manila clams sauteed with roasted garlic and a Trebbiano wine sauce | ||||
| Penne Vodka | ... | $18.00 | ||
| Chunks of pancetta in a pink cream sauce with vodka |
| Lasagna Bolognese | ... | $16.00 | ||
| Meaty lasagna stuffed with ricotta and mozzarella topped with our homemade tomato sauce | ||||
| Fettuccini Primavera | ... | $15.00 | ||
| Fettuccini pasta tossed in a garlic white wine sauce with artichike hearts, mushrooms, spinach, tomato, peppers, and broccoli | ||||
| Fettuccini Alfredo | ... | $14.00 | ||
| Creamy homemade Alfredo with fresh shaved parmesan cheese | ||||
| Rigatoni Amatriciana | ... | $18.00 | ||
| Crispy pancetta sauteed in caramelized onions and marinara. | ||||
| Rigatoni Arrabiata | ... | $14.00 | ||
| Rigatoni in a spicy marinara | ||||
| Veal Parmigiana | ... | $20.00 | ||
| Traditional Parmigiana style over pasta | ||||
| Eggplant Parmigiana | ... | $16.00 | ||
| Traditional Parmigiana style over pasta | ||||
| Chicken Parmigiana | ... | $18.00 | ||
| Traditional Parmigiana style over pasta | ||||
| Fettuccini Carbonara | ... | $15.00 | ||
| Crispy pancetta and caramelized onions and eggs in a light creamy sauce | ||||
| Linguini Calamari Marinara | ... | $18.00 | ||
| Fresh calamari sauteed with olive oil and garlic in a marinara sauce | ||||
| Spaghetti Pomodoro Basilico | ... | $13.00 | ||
| Olive oil and garlic with San Marzano plum tomatoes and fresh basil | ||||
| Stuffed Shells | ... | $15.00 | ||
| Homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheese topped with our homemade tomato sauce | ||||
| Spaghetti Della Mamma | ... | $14.00 | ||
| Served with your choice of meat sauce, meatballs, or sausage marinara |
| Chicken Picatta | ... | $18.00 | ||
| Fresh chicken breast in a lemon butter wine sauce with capers and herbs | ||||
| Pollo Alla Franchese | ... | $18.00 | ||
| Fresh chicken breast beer battered and sauteed in a lemon garlic wine sauce with fresh mushrooms | ||||
| Chicken Marsala | ... | $18.00 | ||
| Fresh chicken breast in Marsala wine sauce with wild mushrooms and herbs | ||||
| Pollo Scarpariello | ... | $18.00 | ||
| Fresh chicken breast broiled to perfection with caramelized pearl onions and wild mushrooms in a Lombardo marsala reduction |
| Veal Alla Franchese | ... | $20.00 | ||
| Veal beer battered in lemon garlic wine sauce with fresh mushrooms | ||||
| Vitello Wild Mushroom | ... | $20.00 | ||
| Tender pan-seared veal scallopini and wild mushrooms in olive oil, garlic, and white wine reduction | ||||
| Tornado Al Gorgonzola | ... | $24.00 | ||
| 8 oz. tenderloin stuffed with creamy gorgonzola cheese, wrapped with Parma Prosciutto, and sauteed in a wild mushroom marsala reduction | ||||
| Beef Tips Al Barolo | ... | $24.00 | ||
| Mignon tips sauteed in Barolo wine sauce with caramelized onions and wild mushrooms | ||||
| Vitello Tuscano | ... | $20.00 | ||
| Tender pan-seared veal scallopini in a creamy rose sauce with mushrooms topped with fresh jumbo lump crab meat | ||||
| Bistecca Fiorentina | ... | $27.00 | ||
| New York prime steak grilled to your taste and served Tuscan style with sauteed mushrooms |
| Fish Of The Day | ||||
| Served at market price | ||||
| Bellezze Di Mare | ... | $25.00 | ||
| Fresh shrimp, sea scallops, jumbo lump crab meat, and capers tossed in a scampi sauce on a bed of linguini | ||||
| Salmon Casino Style | ... | $21.00 | ||
| Norwegian salmon filet red pepper bacon stuffing served over crab bisque risotto | ||||
| Stuffed Shrimp | ... | $24.00 | ||
| Fresh shrimp with crab meat stuffing | ||||
| Zuppa Di Pesce | ... | $25.00 | ||
| Clams, sea scallops, shrimp, mussels, white fish, and calamari in your choice of Fradiavolo or marinara sauce over linguini | ||||
| Pan-Seared Salmon | ... | $19.00 | ||
| Norwegian salmon filet served to your taste |
| Risotto Pescatore | ... | $23.00 | ||
| Arborio rice slow cooked with imported manila clams, mussels, calamari, and shrimp in a fire-roasted Trebianno wine sauce | ||||
| Risotto Al Funghi | ... | $20.00 | ||
| Arborio rice slow cooked in a mushroom broth with wild mushrooms drizzled with white truffle oil and topped with fresh shaved parmesan cheese | ||||
| Risotto Con Carne | ... | $21.00 | ||
| Arborio rice slow cooked with mignon tips, crispy pancetta, caramelized onions, carrots, and asparagus tips with a touch of mascarpone cheese |
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Broccoli Rape 5 Broccoli 5 Grilled Asparagus 5 Sauteed Spinach 5 Side Meatballs 5 Side Sausage 5 Side Pasta Marinara 5 Side Pasta Alfredo 6 |
All childrens menu items are $5.00
Michaelangelos Ravioli
Donatellos Chicken Fingers and Fries
Raphaels Spaghetti
Leonardos Pizza
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Tuscano Italian Tues - Thur 11am - 10pm |
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Tuscano Sampler |
Fried calamari, fried mozzarella, Fondue Tuscano$13 |
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Seared Sea Scallops |
Pan-seared and cooked in a white wine butter sauce, served over risotto timbale$19 |
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Bruschetta Classica |
Toasted thin sliced bread served with fresh tomatoes tossed with basil, garlic, olive oil & Parmesan cheese$9 |
Lasagna TuscanoLayer upon layer of meats, cheese and sauce - $15
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